not a wine
not a spirit
The name "MIDI" pays homage to the southern region of France known as Le Midi, a place where aperitifs, pétanque, and rosé are cherished traditions. With a founder who is half French and half Belgian, the connection to this enchanting region has always been strong. MIDI Aperitifs aim to capture that southern "je ne sais quoi," transporting drinkers back to sun-drenched terraces on holiday.
Crafted from the juiciest wines, Mediterranean fruits, herbs, and roots, these wine-based aperitifs are inspired by a rich and celebrated aperitif culture. Utilizing modern techniques in distillation and maceration, MIDI Aperitifs result in complex, juicy flavors that leave a lasting impression.
The unique process behind MIDI Aperitifs involves meticulous attention to detail, with every step focused on one key element: flavor. To create something truly delicious, flavor must be built from the very beginning. The result is a collection of complex,fresh, and easy-to-drink aperitifs that are low in alcohol, best enjoyed in the company of friends and under beautiful sunsets.
